SUSTAINABILITY IS THE ORIGIN.
AND THE FLAVOUR, THE FOOTPRINT IT LEAVES.
Hello! I’m Mariana, an industrial designer, B Corp multiplier, and sustainable gastronomy consultant.
I firmly believe that a brand’s true expansion lies in its origin. I help leaders and committed brands honour their wilder, more natural side, connecting with instinct, the land, and conscious eating.
Through innovation and your passion, we develop a system that brings solidity to sustainability in your business, proving that profitability and soul go hand in hand.
Evolving Food Systems
The food industry is constantly evolving. To lead the future, you need a strategy that’s as profitable as it is sustainable.
With my experience in Australia, Mexico, and Spain, I offer innovative solutions so your business can not only adapt but also position itself at the forefront.
A specialist in food design, covering everything from product conception to final presentation and post-consumer management.
A pioneer in calculating carbon footprint (Scope 3), using verified and registered standards.
A leader in reducing food waste, logrando una disminución del 48% en el primer año en servicio de buffet.
My mission is to position your business as a benchmark for its sustainability practices.
“Change your food,
evolve the world.”
FOOD WASTE
FROM FIELD TO VALORISATION
Life cycle analysis: We identify the critical points in your supply chain and the areas where most food is lost, so you can save on costs.
Implementation of management systems: I guide you in implementing management systems, ensuring compliance with regulations.
Training and communication: Team training to adopt new practices and external communication about the benefits of waste reduction.
Strategic alliances: With companies and specialised associations to expand your options for waste valorisation.
SERVICES
Sustainability and impact
Purpose and transformation
Sustainability Strategy: Build a sustainable future for your business. We create a personalised roadmap that will allow you to achieve your sustainability goals and generate a lasting impact.
Sustainability Reports: We co-create the necessary documentation for sustainability reports, aligned with international standards (GRI, SDGs), allowing you to communicate your performance transparently.
Training and Awareness: Through workshops and training, we open a dialogue with your employees about the importance of sustainability and how to integrate it into their daily operations.
Development of Impact Projects: I’ll help you design and implement projects that are sensitive to a local and circular economy.
Adapting to climate change
Innovation and action
Carbon Footprint: From Measurement to Action
We calculate your impact across Scopes 1, 2, and 3 to establish a baseline and set viable targets.
We design practical solutions to reduce your emissions and optimise your costs.
We create partnerships to offset your remaining emissions through ethical and transparent projects.
Water Footprint and Energy Efficiency
We assess and optimise your water and energy consumption to reduce your impact.
We suggest improvements to your facilities and processes that will lower your bills.
We transform your savings into an asset for your brand’s reputation.
Biodiversity: The Connection with the Origin
We identify your current impact on the ecosystems within your value chain.
We establish protection and regeneration goals that connect you with your environment.
We strengthen ties with producers and communities for a healthier and more resilient supply chain.
WHO FOR?
From field to valorisation, with tailored solutions to optimise your processes, improve the quality of your products, and increase your positive impact on the environment and the community.
Whether you’re a restaurant, a hotel, an agricultural producer, or a food brand, I’ll help you innovate and grow sustainably.
Together, we’ll create a more sustainable and successful food system!
It’s not you,
it’s your carbon footprint.
